Food
13 DAYS AGO
BY LILA ODIN
BY MORAN SAPIR
BY ROI KADOSH
BY GABBY MARSH
You sit down and immediately start wondering whether you’re supposed to wait for someone, wave at the server, order at the counter, scan a QR code, pay first, pay later, leave a tip, avoid leaving a tip, or somehow communicate that you want the dish everyone else is eating three tables away.
BY ALEX SLAVISTKI
In one country, coffee means standing at a counter for three minutes before work. Somewhere else, it means sitting with friends for two hours over a tiny cup. It can be brewed slowly in a traditional pot, pulled quickly from an espresso machine, filtered with almost scientific precision, or served as part of a ceremony that turns drinking coffee into a social event.
BY AVISHAI SAM
